Bar Pizza
Servings: 2 pizzas
Calories: 573kcal
Equipment
- Bar pizza pans
Ingredients
- 145 grams all-purpose flour
- 2 grams salt about 1/2 tsp
- 3.5 grams sugar about 3/4 tsp
- ½ tsp instant yeast
- 7 grams olive oil
- 96 grams lukewarm water
- neutral oil for pans
- ½ cup pizza sauce
- 1 oz parmesan finely grated
- 4.5 oz mozzarella cheese grated or shredded
Instructions
- Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. Alternatively, combine ingredients in a stand mixer and mix on low speed for ten minutes.
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. Transfer to very lightly greased sealable container, close and place in the refrigerator. Allow to ferment for at least one, and up to five days.
- At least two hours before baking, remove dough from refrigerator and divide into two even balls. Shape into balls by gathering dough towards bottom and pinching shut. Flour well and place each one in a separate bowl (cereal bowls or small mixing bowls work well). Cover tightly and allow to rise at warm room temperature until roughly doubled in volume.
- Meanwhile, adjust oven rack with pizza stone to top position and place a second rack one position below it. Preheat oven to 550°F for at least 30 minutes with a rack at the top of the oven.
- Turn single dough ball out onto floured surface. Use a rolling pin to roll it out into a 10-inch circle, lifting and stretching by hand if necessary. Grease the bar pizza pan lightly with a neutral oil. Transfer dough to pan. Spread a bit less than ¼ cup of sauce evenly over entire surface of pie. Sprinkle with half of cheese in even layer over surface. Top with additional toppings as desired.
- Place in oven on the top rack. Bake until edges are just beginning to brown, about 8-10 minutes. Transfer pizza to a cutting board.
Nutrition
Calories: 573kcal | Carbohydrates: 63g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 1339mg | Potassium: 371mg | Fiber: 4g | Sugar: 5g | Vitamin A: 807IU | Vitamin C: 4mg | Calcium: 510mg | Iron: 4mg
Nutrition Facts
Bar Pizza
Amount Per Serving
Calories 573
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 60mg20%
Sodium 1339mg58%
Potassium 371mg11%
Carbohydrates 63g21%
Fiber 4g17%
Sugar 5g6%
Protein 29g58%
Vitamin A 807IU16%
Vitamin C 4mg5%
Calcium 510mg51%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.