Excellent way to use leftover naan and yuba bacon! A delicious second-day meal to follow up the naan and sausages.
You can reduce the calories and fat if you make simpler scrambled eggs, without the 4 tbsp of butter. Or even reduce the eggs to just 1 egg per serving. But really, why would you do that? This is decadent!
Breakfast Naan
For when you just have too much naan, if that's even a thing
Servings: 2 servings
Calories: 762kcal
Ingredients
- 6 slices yuba bacon
- 4 scrambled eggs
- 2 pieces naan
- 2 oz cheddar cheese
- Hot sauce optional
- Green chilies optional
Instructions
- Prepare all of the ingredients. Warm the naan and bacon.
- Place the naan on a place and top with bacon, eggs and cheddar cheese. Add the optional hot sauce and green chilies. Serve.
Nutrition
Calories: 762kcal | Carbohydrates: 50g | Protein: 31g | Fat: 49g | Saturated Fat: 28g | Trans Fat: 2g | Cholesterol: 478mg | Sodium: 1412mg | Potassium: 258mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1699IU | Vitamin C: 3mg | Calcium: 361mg | Iron: 5mg
Nutrition Facts
Breakfast Naan
Amount Per Serving
Calories 762
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 28g175%
Trans Fat 2g
Cholesterol 478mg159%
Sodium 1412mg61%
Potassium 258mg7%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 6g7%
Protein 31g62%
Vitamin A 1699IU34%
Vitamin C 3mg4%
Calcium 361mg36%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.