This is an excellent topping for popcorn, or other uses to be determined. It satisfies that taste I crave for Ruffles potato chips and is probably slightly better for me than the potato chip version when put on popcorn.
Cheddar and Sour Cream Seasoning
Servings: 12 servings
Equipment
- Small food processor (or spice grinder)
Ingredients
- ¾ cup nutritional yeast flakes
- ¼ cup soymilk powder not protein powder
- 3 tbsp tomato powder
- 2 tbsp onion powder
- 1 tbsp salt fine-grained is better here
- ½ tbsp lactic acid powder vegan
- ½ tsp dry ground mustard
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Add all ingredients to a small food processor or spice grinder and blend until it's a fine, well-mixed powder.