Easy Pancakes for 2-3

Easy Pancakes for 2-3

Simple and classic for a reason
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Basics, Simple
Servings: 3 servings
Calories: 262kcal

Ingredients

  • 1 cup flour
  • 1 tsp sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tbsp butter melted, plus more for griddle

Instructions

  • In a small bowl (or large prep glass) mix together the 1 cup flour, 1 tsp sugar, 1 tsp baking powder, and ¼ tsp salt.
    1 cup flour, 1 tsp sugar, 1 tsp baking powder, ¼ tsp salt
  • In a small bowl, whisk together the 1 egg, 1 cup milk, and 1 tbsp melted butter (which hopefully has cooled some, as to not cook the milk or egg). Once wet ingredients are combined, pre-heat the griddle on medium-high. Add some butter to the griddle and move it around.
    1 egg, 1 cup milk, 1 tbsp butter
  • When ready, add the dry ingredients to the wet, and mix until combined, but no more. Add in whatever size you like to the warmed griddle, bringing it down in temperature as the first ones hit the griddle, to medium, or just above that.
  • Flip when there is solid (not insignificant) bubbling on the surface. Move around depending on how even your surface heat is, of course. And serve as immediately as possible.

Notes

Serves 3

Nutrition

Calories: 262kcal | Carbohydrates: 38g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 425mg | Potassium: 174mg | Fiber: 1g | Sugar: 6g | Vitamin A: 328IU | Calcium: 186mg | Iron: 2mg
Nutrition Facts
Easy Pancakes for 2-3
Amount Per Serving
Calories 262 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 73mg24%
Sodium 425mg18%
Potassium 174mg5%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 6g7%
Protein 9g18%
Vitamin A 328IU7%
Calcium 186mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.