Dessert

Fudge Brownies

I believe I have said it before, but these are actually the best brownies I’ve ever made. They are absolutely, stunningly perfect.

Remember to read the directions carefully!

Print Recipe

Fudge Brownies

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate
Servings: 16 pieces
Calories: 337kcal

Ingredients

  • 4 eggs
  • 110 g cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp finely ground coffee
  • 1 tbsp vanilla extract
  • 227 g unsalted butter
  • 447 g sugar
  • 177 g all-purpose flour
  • 340 g chocolate chips

Instructions

  • Measure out the ingredients first, to make this really fast.
  • Preheat the oven to 350°F. Line a 9” x 13” glass baking pan with parchment paper.
  • Into the KitchenAid bowl, measure out the 110g cocoa powder, 1 tsp salt, 1 tsp baking powder, 1 tsp finely ground coffee and 1 tbsp vanilla.
    110 g cocoa powder, 1 tsp salt, 1 tsp baking powder, 1 tsp finely ground coffee, 1 tbsp vanilla extract
  • Crack the 4 eggs into the bowl and beat well on medium speed for 1-2 minutes, or until smooth.
    4 eggs
  • Set a sauce pan over low heat and add the 227g butter. Add the 447g sugar and stir well to combine. Continue to heat just until the mixture is hot (about 110°F to 120°F), but not bubbling. It'll become shiny looking as you stir it.
    227 g unsalted butter, 447 g sugar
  • Add the butter and sugar to the KitchenAid and stir until combined well and smooth.
  • Add the 177g flour, mix, and then the chocolate chips. Stir until smooth.
    177 g all-purpose flour, 340 g chocolate chips
  • Spoon into the parchment-lined glass baking pan and spread evenly.
  • Bake in the oven for 28-45 minutes, until done. The edge should be crisp but the middle may look a little soft still, though it should be fully cooked and no longer wet.
  • Remove from the oven and allow to cool.

Notes

Nutrition is for 16 pieces, a 4×4 grid, but you may want to make them smaller as these are dense, rich brownies.

Nutrition

Calories: 337kcal | Carbohydrates: 47g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 195mg | Potassium: 137mg | Fiber: 3g | Sugar: 34g | Vitamin A: 414IU | Calcium: 35mg | Iron: 2mg
Nutrition Facts
Fudge Brownies
Amount Per Serving
Calories 337 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 74mg25%
Sodium 195mg8%
Potassium 137mg4%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 34g38%
Protein 4g8%
Vitamin A 414IU8%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.