Oatmeal Tahini Chocolate Chip Walnut Cookies

Oatmeal Tahini Chocolate Chip Walnut Cookies

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Keyword: Chocolate, Oats, Tahini
Servings: 40 cookies
Calories: 222kcal

Ingredients

  • 226 g butter softened
  • 175 g granulated sugar
  • 175 g brown sugar
  • 256 g tahini butter
  • 4 large eggs
  • 280 g all-purpose flour
  • 260 g rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • tsp vanilla
  • 1 tsp cinnamon
  • 255 g chocolate chips or chopped bars
  • 125 g pecans
  • Flake salt

Instructions

  • A few hours before, remove the butter from the fridge and allow to soften.
  • Preheat the oven to 350ºF. (If you have not softened the butter yet, you can wrap in a towel and place near the oven, so it warms some. Then, chop into small pieces before adding to the mixer.)
  • In the stand mixer with the spatula-paddle, add the 226 g butter softened and the 175 g granulated sugar and 175 g brown sugar. Mix well on a medium-high speed for a few minutes, to get plenty of air into the butter.
    226 g butter softened, 175 g granulated sugar, 175 g brown sugar
  • Then add the 256 g tahini butter, mixing a bit more, and then the 4 large eggs.
    256 g tahini butter, 4 large eggs
  • In a separate bowl, mix together the 280 g all-purpose flour, 260 g rolled oats, 1 tsp baking soda, 1 tsp baking powder, and 1 tsp salt. Add to the stand mixer and mix on low until just combined. (Don’t develop the gluten.)
    280 g all-purpose flour, 260 g rolled oats, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt
  • Then, add the 1½ tsp vanilla, 1 tsp cinnamon, mix briefly. And finally the 255 g chocolate chips and 125 g pecans. Mix on low until just combined.
    1½ tsp vanilla, 1 tsp cinnamon, 255 g chocolate chips, 125 g pecans
  • On baking sheet(s) lined with parchment paper, place 1 tbsp of dough about 2” apart. Bake for 12 minutes, maybe longer if it's not a convection oven. Add a touch of Flake salt as soon as they come out of the oven. Leave on the baking sheet for a few minutes, and then transfer to a cooling rack.
    Flake salt

Nutrition

Calories: 222kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 105mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
Nutrition Facts
Oatmeal Tahini Chocolate Chip Walnut Cookies
Amount Per Serving
Calories 222 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 29mg10%
Sodium 143mg6%
Potassium 105mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 171IU3%
Vitamin C 0.3mg0%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.