This is from an excellent book. You can add in chopped boiled eggs if you want to make it non-vegan and add a bit of protein. But really it works excellent on its own.

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Best Potato Salad Ever

Prep Time30

Cook Time15

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Picnic, Potatoes

Servings: servings

Calories: 292kcal

Ingredients

2 lbs red potatoes
4 large shallots thinly sliced
4 cloves garlic minced
2 tbsp Dijon mustard or horseradish
½ tsp salt
3 tbsp balsamic vinegar
½ cup olive oil
2 cups baby arugula

Instructions

Start boiling a large pot of salted water. Wash the potatoes and cut into bit-size chunks (½” pieces). Cook potato for 6 to 8 minutes, until cooked (not al dente).
2 lbs red potatoes
Whisk the sliced shallots, minced garlic, mustard, salt and several grinds of fresh pepper together with the vinegar in a large bowl. Whisk in the olive oil.
4 large shallots, 4 cloves garlic, 2 tbsp Dijon mustard, ½ tsp salt, 3 tbsp balsamic vinegar, ½ cup olive oil
Drain the potatoes. Toss with the vinaigrette. Marinate for 20 to 30 minutes.
Rinse and dry the arugula. Fold the arugula into the potatoes. Adjust salt, pepper and vinegar to taste.
2 cups baby arugula

Notes

Serves 6 as a side dish

Nutrition

Nutrition Facts

Best Potato Salad Ever

Amount Per Serving

Calories 292 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g19%

Sodium 284mg12%

Potassium 792mg23%

Carbohydrates 29g10%

Fiber 3g13%

Sugar 5g6%

Protein 4g8%

Vitamin A 173IU3%

Vitamin C 16mg19%

Calcium 41mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.