Best Potato Salad Ever

Prep Time30

Cook Time15

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Picnic, Potatoes

Servings: servings

Calories: 292kcal

Start boiling a large pot of salted water. Wash the potatoes and cut into bit-size chunks (½” pieces). Cook potato for 6 to 8 minutes, until cooked (not al dente).
2 lbs red potatoes
Whisk the sliced shallots, minced garlic, mustard, salt and several grinds of fresh pepper together with the vinegar in a large bowl. Whisk in the olive oil.
4 large shallots, 4 cloves garlic, 2 tbsp Dijon mustard, ½ tsp salt, 3 tbsp balsamic vinegar, ½ cup olive oil
Drain the potatoes. Toss with the vinaigrette. Marinate for 20 to 30 minutes.
Rinse and dry the arugula. Fold the arugula into the potatoes. Adjust salt, pepper and vinegar to taste.
2 cups baby arugula

Serves 6 as a side dish