This simple dish is a great side. If you roast them long enough, the lower half softens into a subtly flavored mush and the tops get crispy and salty. It’s a real treat. Two to three per person is enough.
I made this for Passover 2021 and it was an excellent and surprising side.
Roasted Spring Onions
Simple seasonal deliciousness
Servings: 2 servings
Calories: 88kcal
Equipment
- Deep-sided metal pan
Ingredients
- 6 large spring onions
- 1 tsp salt
- 1 tsp ground pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F.
- Trim bottoms and tops of the spring onion. Coat with oil, salt and pepper. Place in the large pan.
- Place pan in the oven and roast for at least 20 minutes, uo to 25 minutes, until the tops have darkened significantly and the bottoms look flat as if they've fully softened.
Nutrition
Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 753IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 1mg
Nutrition Facts
Roasted Spring Onions
Amount Per Serving
Calories 88
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 275mg12%
Potassium 221mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 753IU15%
Vitamin C 14mg17%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.