Roasted Spring Onions
Simple seasonal deliciousness
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Vegetarian
Keyword: Spring
Servings: 2 servings
Calories: 88kcal
- 6 large spring onions
- 1 tsp salt
- 1 tsp ground pepper
- 1 tbsp olive oil
Preheat oven to 425°F.
Trim bottoms and tops of the spring onion. Coat with oil, salt and pepper. Place in the large pan.
Place pan in the oven and roast for at least 20 minutes, uo to 25 minutes, until the tops have darkened significantly and the bottoms look flat as if they've fully softened.
Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 275mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 753IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 1mg