This recipe was found and modified out of necessity. I was supposed to use spinach in this cranberry bean and barley soup, but I forgot to include it. The next day, I made this salad to accompany dinner and it was delicious.
Spinach-Strawberry Salad
Servings: 4 servings
Calories: 500kcal
Ingredients
- ½ cup raw walnuts chopped
- ½ small red onion very thinly sliced
- 10 oz fresh baby spinach
- 2 pints strawberries tops removed and sliced
- 7 oz vegan feta crumbled
Dressing
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- 1½ tbsp poppy seeds
- 1½ tbsp agave
- ½ tsp Dijon mustard
- ½ tsp salt
- black pepper
Instructions
- Prep the dressing by combining all ingredients in a large bowl and whisking well. Set aside half if you're making just two servings at a time.
- When ready to eat the salad, prep the other ingredients as described above.
Notes
4 servings
Nutrition
Calories: 500kcal | Carbohydrates: 39g | Protein: 7g | Fat: 37g | Saturated Fat: 15g | Sodium: 695mg | Potassium: 885mg | Fiber: 8g | Sugar: 21g | Vitamin A: 6678IU | Vitamin C: 160mg | Calcium: 179mg | Iron: 4mg
Nutrition Facts
Spinach-Strawberry Salad
Amount Per Serving
Calories 500
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 15g94%
Sodium 695mg30%
Potassium 885mg25%
Carbohydrates 39g13%
Fiber 8g33%
Sugar 21g23%
Protein 7g14%
Vitamin A 6678IU134%
Vitamin C 160mg194%
Calcium 179mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.