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Spinach-Strawberry Salad
Prep Time
15
minutes
mins
Course:
Salad
Cuisine:
California
Keyword:
Vegan
Servings:
4
servings
Calories:
500
kcal
Ingredients
½
cup
raw walnuts
chopped
½
small
red onion
very thinly sliced
10
oz
fresh baby spinach
2
pints
strawberries
tops removed and sliced
7
oz
vegan feta
crumbled
Dressing
¼
cup
balsamic vinegar
3
tbsp
olive oil
1½
tbsp
poppy seeds
1½
tbsp
agave
½
tsp
Dijon mustard
½
tsp
salt
black pepper
Instructions
Prep the dressing by combining all ingredients in a large bowl and whisking well. Set aside half if you're making just two servings at a time.
When ready to eat the salad, prep the other ingredients as described above.
Notes
4 servings
Nutrition
Calories:
500
kcal
|
Carbohydrates:
39
g
|
Protein:
7
g
|
Fat:
37
g
|
Saturated Fat:
15
g
|
Sodium:
695
mg
|
Potassium:
885
mg
|
Fiber:
8
g
|
Sugar:
21
g
|
Vitamin A:
6678
IU
|
Vitamin C:
160
mg
|
Calcium:
179
mg
|
Iron:
4
mg