Spinach-Strawberry Salad
Course: Salad
Cuisine: California
Keyword: Vegan
Servings: 4 servings
Calories: 500kcal
- ½ cup raw walnuts chopped
- ½ small red onion very thinly sliced
- 10 oz fresh baby spinach
- 2 pints strawberries tops removed and sliced
- 7 oz vegan feta crumbled
Dressing
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- 1½ tbsp poppy seeds
- 1½ tbsp agave
- ½ tsp Dijon mustard
- ½ tsp salt
- black pepper
Prep the dressing by combining all ingredients in a large bowl and whisking well. Set aside half if you're making just two servings at a time.
When ready to eat the salad, prep the other ingredients as described above.
Calories: 500kcal | Carbohydrates: 39g | Protein: 7g | Fat: 37g | Saturated Fat: 15g | Sodium: 695mg | Potassium: 885mg | Fiber: 8g | Sugar: 21g | Vitamin A: 6678IU | Vitamin C: 160mg | Calcium: 179mg | Iron: 4mg