Burrito Bowls - Mostly Beans

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Equipment

Nutrition Label

–+ servings

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Burrito Bowls

Prep Time1 30

Total Time1 30

Course: Dinner, Lunch

Cuisine: Vegetarian

Keyword: Dry Beans

Servings: servings

Calories: 572kcal

Equipment

Pressure cooker (for dry beans, optional)

Ingredients

3 cups cilantro-lime brown rice from about 1½ cups dry rice
4 cups cooked pinto, black or other bean from about ¾ lb dry beans
1 batch cilantro hemp pesto
1 cup red onion quick pickles from about 2 medium red onions
8 oz cotija cheese crumbled
1 pint cherry tomatoes sliced in half
2 medium avocados cubed and in lemon juice

Instructions

Prepare all of the ingredients and then assemble the dish.

Nutrition

Calories: 572kcal | Carbohydrates: 62g | Protein: 22g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 874mg | Potassium: 915mg | Fiber: 14g | Sugar: 6g | Vitamin A: 908IU | Vitamin C: 27mg | Calcium: 229mg | Iron: 6mg